Recipe of Quick Authentic Vietnamese Beef Pho

Authentic Vietnamese Beef Pho.

Authentic Vietnamese Beef Pho

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, authentic vietnamese beef pho. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Authentic Vietnamese Beef Pho is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Authentic Vietnamese Beef Pho is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook authentic vietnamese beef pho using 38 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Authentic Vietnamese Beef Pho:

{Make ready of Broth.
{Prepare 1 gallon of water.
{Make ready 1/4 cup of fish sauce.
{Get 1 lb of beef soup bones (leg and/or knuckle).
{Prepare 1 large of ginger root.
{Make ready 1 large of onion.
{Make ready 2 small of serrano peppers (stems removed, seeds in).
{Make ready 1 bunch of fresh cilantro (coriander) stalk.
{Make ready 1 of tea ball (or coffee filter).
{Make ready 1 stick of cinnamon.
{Get 1 of star anise.
{Prepare 2 of black cardamom seeds.
{Get 1 tbsp of coriander seeds.
{Take 1/2 tbsp of fennel seeds.
{Take 10 of cloves.
{Get 1 tsp of black pepper corns.
{Make ready of Noodles.
{Take 1/2 packages of rice noodles bahn pho (see photo) or vermicelle.
{Take 3 cup of water.
{Take 1 dash of chili lime salt.
{Make ready 1 tsp of coconut oil.
{Get 1 of ice bath.
{Prepare of Beef.
{Prepare 1 lb of beef brisket.
{Make ready 1 tbsp of chili lime salt.
{Take 10 of ground cloves.
{Make ready 1 tsp of crushed black pepper.
{Get of Garnish.
{Take bunch of fresh cilantro (coriander) leaves.
{Take of fresh bean sprouts.
{Make ready of thinly sliced serrano peppers.
{Make ready of thinly sliced red peppers.
{Take of baby bok choi (wilted and shocked).
{Take of grated carrot and daikon.
{Get of sliced green onion.
{Get 1 of lemon or lime (quartered).
{Prepare of sriracha.
{Make ready of hoisin sauce.

Instructions to make Authentic Vietnamese Beef Pho:

First, prepare brisket a day in advance. Rub brisket with chili lime salt, ground cloves, and crushed black pepper. Refrigerate in sealed airtight ziploc..
In a large pot, bring 1/2 gallon of water to rolling boil and soak bones for 10 minutes, drain. Remove the bones and rinse them well, and wash out the pot really well..
Meanwhile, in an oiled roasting pan place ginger (sliced in flat large chunks), onion (halved skin on), and serrano peppers (whole). Roast under the broiler until ginger is charred and golden brown. Set aside..
Meanwhile, in a small skillet on medium heat, lightly toast all the spices. Put the toasted spices in the tea ball, or balled up coffee filter. Set aside..
In a large pot bring water to a boil and add bones, fish sauce, spice satchel, and fresh cilantro stalks. Add charred onion, ginger and serrano peppers. Simmer (lowest possible boil) for 3 hours with the lid on..
After simmering for 1/2 hour.... Remove lid. Using a very fine strainer (I used a silkscreen), remove all the "debris" from the top of the broth. Optional * Keep debris for another purpose* Cover. Repeat every 1/2 hour. Continue simmering for remaining 2 1/2 hours..
When the broth is ready in 10 minutes.... In a medium pot bring 3 cups water to boil adding a dash of chili lime salt and 1 tsp coconut oil. Optional *Add baby bok choi and leave 1 minute and remove with strainer, place in ice bath. * Now, add noodles and cook 1-3 minutes(desired tenderness). Remove noodles with strainer, place in ice bath..
Prepare garnishes.....
Remove brisket from refrigerator and slice, against the grain, in very thin slices..
When the broth has been simmering for minimum 3 hours.... Remove all debris and pass the entire broth through the strainer one last time. And simmer.....
In each bowl (4) place à few slices of brisket and a large bunch of noodles. Add boiling broth, allow 10 minutes for broth to cool and beef to cook..
Add selected garnishes;-) My favs are: squeeze of lemon/lime, fresh bean sprouts, fresh cilantro leaves, grated carrot and diakon, thinly chopped serrano peppers, thinly sliced red peppers, baby bok choi, green onion and a squirt of sriracha. I don't use hoisin, but I put it there because a lot of people do.....
Enjoy...don't forget to breath!.
*Optional: The debris you filtered off is mostly fat, marrow and small bits of meat and grisle. Remove the ginger, onion, peppers, and spice satchel, and strip the bones. This stuff is gold.. Kinda like Vietnamese bacon fat!! *.

So that's going to wrap it up with this exceptional food authentic vietnamese beef pho recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!