Hash Brown Casserole.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, hash brown casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hash Brown Casserole is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hash Brown Casserole is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook hash brown casserole using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hash Brown Casserole:
- {Take 2 cans of cream of potato soup, undiluted (10 3/4 oz each can).
- {Prepare 1 cup (8 oz) of sour cream.
- {Take 1/2 teaspoon of garlic salt.
- {Get 1 package of (2 lbs.) frozen hash brown potatoes.
- {Prepare 2 cups (8 oz) of shredded cheddar cheese.
- {Get 1/2 cup of grated Parmesan cheese.
Steps to make Hash Brown Casserole:
- In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings..
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