Beef & Vegetable Casserole with Parsley Dumplings.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, beef & vegetable casserole with parsley dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef & Vegetable Casserole with Parsley Dumplings is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef & Vegetable Casserole with Parsley Dumplings is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef & vegetable casserole with parsley dumplings using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Vegetable Casserole with Parsley Dumplings:
- {Get 900 grams of Chuck steak, 2 to 3cm dice.
- {Get 1/3 cup of Plain flour.
- {Make ready 1 tsp of All purpose seasoning.
- {Get 1 tsp of Garlic salt.
- {Make ready 2 of Parsnips, 2cm diced.
- {Prepare 4 of Pickling onions.
- {Prepare 3 medium of carrots, 2cm dice.
- {Take 3 of Celery sticks, thick sliced.
- {Get 2 large of cloves garlic, minced.
- {Prepare 400 grams of Can chopped tomatoes.
- {Prepare 2 cup of Beef stock.
- {Prepare 1 tbsp of Tomato paste.
- {Prepare 1 of Sprig Rosemary.
- {Get 60 grams of Melted butter.
- {Take 1 1/2 cup of Self raising flour, sifted.
- {Prepare 1/2 cup of Plain flour, sifted.
- {Prepare 3/4 cup of Milk.
- {Get 1/4 cup of Fresh continental (flat leaf) parsley, chopped.
Steps to make Beef & Vegetable Casserole with Parsley Dumplings:
- Pre-heat oven to 160*C..
- Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside..
- In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour..
- Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside..
- Add onions and garlic to pot and fry until softened..
- Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid..
- Bring to the boil before placing in the oven. Bake for 2 hours..
- Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings..
- When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through..
- I served mine with a creamy mash and a nice glass of red wine. Enjoy!.
So that is going to wrap it up for this special food beef & vegetable casserole with parsley dumplings recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!