Recipe of Homemade French Toast Spiced Rum Pound Cake Breakfast

French Toast Spiced Rum Pound Cake Breakfast.

French Toast Spiced Rum Pound Cake Breakfast

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, french toast spiced rum pound cake breakfast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

French Toast Spiced Rum Pound Cake Breakfast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. French Toast Spiced Rum Pound Cake Breakfast is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook french toast spiced rum pound cake breakfast using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Spiced Rum Pound Cake Breakfast:

  1. {Take 1 of store brought pound cake.
  2. {Prepare 3 of eggs.
  3. {Get 1/8 teaspoon of salt.
  4. {Take 1/2 cup of heavy cream.
  5. {Get 1/4 cup of spiced rum.
  6. {Make ready 1 teaspoon of vanilla extract.
  7. {Take 1/2 teaspoon of cinnamon powder.
  8. {Prepare of Butter cooking spray.
  9. {Take of Pancake syrup.
  10. {Take of Whipped topping.

Steps to make French Toast Spiced Rum Pound Cake Breakfast:

  1. In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side........
  2. Take your pound cake and cut into 1 inch slices, set to the side.......
  3. Heat a skillet and spray with butter cooking spray.......
  4. Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... 😁😁😁😁.
  5. Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side.........
  6. Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter..........
  7. Serve topped with syrup,whipped cream and enjoy πŸ˜‰!!!!.

So that's going to wrap this up for this special food french toast spiced rum pound cake breakfast recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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