Soft Cinnamon Rolls with Cream Cheese Frosting.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, soft cinnamon rolls with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- {Prepare of Dough.
- {Take of all purpose flour.
- {Take of instant yeast.
- {Prepare of white sugar.
- {Take of salt.
- {Prepare of medium-large egg.
- {Make ready of water.
- {Get of milk.
- {Prepare of soft butter.
- {Prepare of Cinnabon Filling.
- {Take of soft brown sugar.
- {Take of Cinnamon.
- {Make ready of soft butter.
- {Take of Cream Cheese Frosting.
- {Prepare of softened cream cheese.
- {Make ready of soft butter.
- {Take of powdered sugar.
- {Make ready of Vanilla extract.
Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat..
- In a large mixing bowl whisk together flour, yeast, sugar, and salt..
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes..
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top..
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls..
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top..
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!.
So that's going to wrap this up for this special food soft cinnamon rolls with cream cheese frosting recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!