Simple Way to Make Ultimate Vanilla roll cake

Vanilla roll cake.

Vanilla roll cake

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vanilla roll cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla roll cake is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Vanilla roll cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vanilla roll cake using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla roll cake:

{Get of ~ For The Cake ~.
{Take 1 of ) 70 grm all purpose flour.
{Take 2 of ) 1 tablespoon cornstarch.
{Make ready 3 of ) 1 tablespoon milk powder.
{Make ready of (mix ingredients 1-3 and sifted first).
{Take 4 of ) 90 grm sugar.
{Prepare 5 of ) 4 eggs (room temperature).
{Take 6 of ) 1 egg yolk (room temperature).
{Make ready 7 of ) 1 teaspoon ovalet.
{Take 8 of ) 1/2 teaspoon vanilla (I use liquid vanilla).
{Get 9 of ) 90 grm melted butter or margarine.
{Make ready 10 of ) a pinch of salt.
{Prepare of ~For Butter Cream ~.
{Prepare 1 of ) 250 grm unsalted or salt butter.
{Make ready 2 of ) 300 grm icing sugar / powdered sugar.
{Get 3 of ) 2 tablespoon milk.
{Take 4 of ) 1/2 teaspoon vanilla.

Steps to make Vanilla roll cake:

For Cake : Preheat the oven at 170°c for 15 minuets. Prepare a baking pan, size 22 x 22 cm, and apply butter on the surface of the baking sheet, after it is covered with bake paper..
Mix all ingredients for cake (exception melted butter) beat the mixture with hand mixer on medium speed, beat until the mixture becomes soft cream and double size..
After the ingredients are well mixed, turn-off the mixer, add melted butter into the mixture, and stirring with spatula slowly until well mixed..
Pour the mixture into baking pan, and bake at temperature 170°c for 25 minuets. Remove the cake from the oven if it is cooked, and roll the cake with bake paper..
For Butter Cream: Beat the butter in large bowl with hand mixer at high speed, beat until soft,and add half icing sugar (after sifted)beat until smooth and the color becomes white..
Add remaining icing sugar, vanilla and milk, beat the mixture until double size, soft and creamy..
Open the cake roll and apply the butter cream on the cake, and roll the cake, and warping the cake, store in the refrigerator for 20 minuets..
Remove the cake from the refrigerator, and decorate the cake as you like..
Roll cake ready to serve.😋😘👍🏻.

So that's going to wrap it up for this special food vanilla roll cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!