Pork Loin Jambalaya Po'boy.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pork loin jambalaya po'boy. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Pork Loin Jambalaya Po'boy is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pork Loin Jambalaya Po'boy is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Loin Jambalaya Po'boy:
- {Take of Jambalaya.
- {Take of rice.
- {Make ready of Tail-Off Shrimp.
- {Make ready of Andouille Sausage.
- {Get of Diced Chicken breast.
- {Take of Celery chopped.
- {Prepare of chopped Tomatoes.
- {Prepare of chicken broth or White Wine.
- {Get of Onion chopped.
- {Prepare of Sweet red peppers and yellow peppers diced.
- {Make ready of garlic.
- {Make ready of ground red pepper.
- {Get of Pork Loin.
- {Get of Pork Loin.
- {Get of Cajun dry rub (any choice of cajun seasoning).
- {Prepare of salt.
- {Make ready of pepper.
Steps to make Pork Loin Jambalaya Po'boy:
- Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour.
- Pre heat oven for 400°F.
- Sauté shrimp, chicken and sausage in butter..
- Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies..
- Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick..
- When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place..
- Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork..
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