Step-by-Step Guide to Prepare Speedy Taters & Gravy Casserole

Taters & Gravy Casserole.

Taters & Gravy Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, taters & gravy casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taters & Gravy Casserole is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Taters & Gravy Casserole is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have taters & gravy casserole using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taters & Gravy Casserole:

  1. {Prepare 1 lb of shredded chicken.
  2. {Get 4 C of gravy.
  3. {Take 6 C of mashed potatoes.
  4. {Make ready 1/4 C of grated romano cheese.
  5. {Prepare 1/2 stick of butter; cubed.

Instructions to make Taters & Gravy Casserole:

  1. Combine gravy and shredded chicken in a medium sized sauce pot. Bring to a simmer. Cook for 10 minutes..
  2. Butter a medium sized casserole dish. Spread 1/2 of the mashed potatoes across the bottom. Remove shredded chicken from gravy and spread across the potatoes. Pour 1 C of gravy atop. Spread the other half of the potatoes atop. Pour 1 C of gravy atop..
  3. Spinkle butter and cheese on top. Bake at 350° for 20 minutes..
  4. Variations; Rosemary, thyme, basil, parsely, cilantro, scallions, chives, herbes de provence, caramelized shallots, habanero, bacon, oregano, marjoram, pancetta, prosciutto, caramelized onions, cayenne, crushed pepper flakes, mint, lemon, lemon zest, lime, spinach, celery seed, fennel seed, celery, cardamom, sour cream, creme fraiche, fried onions, ginger, red eye gravy, pork sausage gravy, sage, coriander seed, paprika, smoked paprika, chiles, sweet potatoes, turnips, rutabaga, parsnip, celery root, saute zucchini,.

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