Oven-Baked Jambalaya.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, oven-baked jambalaya. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oven-Baked Jambalaya is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Oven-Baked Jambalaya is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oven-Baked Jambalaya:
- {Make ready of Chicken Thigh Fillets.
- {Make ready of Salt & Pepper.
- {Take of Olive Oil.
- {Make ready of Onion *finely chopped.
- {Take of Garlic *finely chopped.
- {Make ready of Smoked Pork Sausages *about 150g, sliced.
- {Take of Celery *thinly sliced.
- {Get of *Note: If you use Chorizo, reduce the amount of Cayenne Pepper.
- {Get of Red Capsicum *cut into small pieces.
- {Take of Cajan Spice Mix.
- {Prepare of Cayenne Pepper OR Tabasco as required.
- {Get of Chicken Stock.
- {Get of (*180ml cup) Short Grain OR Medium Grain Rice.
- {Prepare of Parsley *finely chopped.
Instructions to make Oven-Baked Jambalaya:
- Preheat the oven to 200C. Wash rice, drain, and set aside..
- Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper..
- Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate..
- Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly..
- Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required..
- Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes..
- Sprinkle with chopped Parsley and serve..
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