Vickys Christmas Brownies, GF DF EF SF NF.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vickys christmas brownies, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Christmas Brownies, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Vickys Christmas Brownies, GF DF EF SF NF is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys christmas brownies, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Christmas Brownies, GF DF EF SF NF:
- {Take 140 g of plain / gluten-free flour.
- {Get 1/8 tsp of xanthan gum if using GF flour.
- {Get 250 g of light brown sugar.
- {Take 100 g of cocoa powder.
- {Get 1/2 tsp of mixed spice / pumpkin pie spice.
- {Prepare 1/2 tsp of ground cinnamon.
- {Make ready 1 tsp of baking powder.
- {Make ready 1/2 tsp of bicarb / baking soda.
- {Get 120 ml of applesauce.
- {Prepare 100 ml of light coconut milk.
- {Prepare 60 ml of oil.
- {Get 1 tsp of vanilla extract.
- {Prepare 90 g of free-from chocolate chips such as Plamil / Enjoy Life brand.
- {Take 3 tbsp of mincemeat (see my previously posted recipe).
Instructions to make Vickys Christmas Brownies, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper.
- Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl.
- Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter.
- Fold in the chocolate chips and mincemeat.
- Spoon the batter into the tin and spread out. Bake for 35 - 45 minutes or until firm to the touch and pulling away from the sides of the tin. Don't overbake as they'll go stale quicker.
- Remove from the tin and leave to cool completely on a wire rack before cutting into 16 squares.
- Dust with some icing sugar or ice with a thin glaze.
- Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees.
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