Bienenstich (no yeast) "Bee Sting Cake". Bienenstich Recipe in English: a rich, yeast based cake covered with crunchy, candied almonds and filled with vanilla pudding. What more can you ask for. Heute präsentiere ich mit dem Bienenstich einen weiterenKlassiker der Kuchenküche.
Bienenstich Kuchen - or Bee Sting Cake - is a traditional German dessert comprised of two thin layers of yeast. All ingredients can be found in American supermarkets. This German Bienenstich Kuchen or Bee Sting Cake is the vegan version of grandma's traditional recipe - It's a delicious fluffy yeast cake with a creamy vanilla pudding filling and crunchy caramelized almond on top that everyone will love!
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bienenstich (no yeast) "bee sting cake". It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bienenstich Recipe in English: a rich, yeast based cake covered with crunchy, candied almonds and filled with vanilla pudding. What more can you ask for. Heute präsentiere ich mit dem Bienenstich einen weiterenKlassiker der Kuchenküche.
Bienenstich (no yeast) "Bee Sting Cake" is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Bienenstich (no yeast) "Bee Sting Cake" is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bienenstich (no yeast) "bee sting cake" using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Bienenstich (no yeast) "Bee Sting Cake":
- {Prepare of Cake.
- {Take 150 g (3/4 Cup) of Sugar.
- {Make ready 130 g (1 Cup) of AP Flour.
- {Make ready 120 ml (1/2 Cup) of Milk.
- {Get 2 of Large Eggs.
- {Take 14 g (1 Tbsp) of Butter.
- {Take 4 g (1 Tsp) of Baking Powder.
- {Make ready pinch of Salt if desired.
- {Prepare of Topping.
- {Make ready 110 g (1 Cup) of Sliced Almonds.
- {Get 60 g (1/4 Cup) of Butter.
- {Prepare 50 g (1/4 Cup) of Sugar.
- {Prepare 32 g (1.5 Tbsp) of Honey.
- {Take 15 ml (1 Tbsp) of Whipping Cream.
- {Prepare 3 ml (1/2 Tsp) of Vanilla Extract.
- {Get of Filling.
- {Prepare 500 ml (2 Cups) of Whipping Cream.
- {Take 30 g (2 Tbsp) of Instant Vanilla Pudding Powder.
- {Make ready 16 g (2 Tbsp) of Icing Sugar.
This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. Usually Bienenstich is made on a baking sheet, so the resulting cake is quite large. That's great for large parties since yeast dough is fairly inexpensive. Frankly says The Bienenstich Kuchen is one of our favorite recipes in there.
Instructions to make Bienenstich (no yeast) "Bee Sting Cake":
- Preheat Oven to 180C (350F).
- Measure topping ingredients and set aside..
- In large mixing bowl, mix eggs and sugar until thick and creamy.
- Stir flour, baking powder and salt together and stir into egg mixture.
- Heat milk and butter to just about boiling, stir and mix into batter (alternately, can microwave for 30-45 seconds).
- Pour into greased 9 inch springform pan. Bake for 20-30 mins until firm to touch and toothpick inserted in centre comes out clean..
- While baking - make the topping.
- Topping:.
- In a small pot/pan, melt butter over low heat. Add sugar, honey & whipping cream, stirring continually. Bring to gentle boil for about 5 mins, stirring continually. Set aside, then when cake is done carefully spread topping over cake immediately as it comes out of the oven..
- Set oven to broil. Then broil topping covered cake for a few minutes until topping is nicely browned. Carefully watch that it doesn't burn!.
- Let cake cool on wire rack. Remove outer ring from spring-form carefully..
- Filling: Whip the cream, sugar and instant vanilla pudding powder until stiff. Then cut the cold cake into 2 layers with a bread knife. Spread filling on bottom layer..
- Cut top layer of cake into desired wedges and place on top of filling - this ensures you can cut the entire cake without squeezing out the filling..
- Keep refrigerated until ready to serve..
The combination of the topping ingredients are a little different though: cream, butter, sugar, vanilla sugar, honey, almonds. Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. Bienenstich or Bee Sting Cake, an easier German dessert with soft cake layers filled with Bee Sting Cake (Bienenstich). One of the most popular German specialty cakes, the classic Beinenstich is made with a rich yeast dough. After some trials, here is my Bienenstich with no yeast, for you to try. Bienenstich - Bee Sting Cake.
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