Potato Gratin Muffins.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, potato gratin muffins. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Gratin Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Potato Gratin Muffins is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato gratin muffins using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Gratin Muffins:
- {Make ready 2 of to 3 potatoes thinly sliced.
- {Prepare 1/2 cup of of parmesan.
- {Get 1/4 cup of of emmental cheese.
- {Get 1 of green onion finely chopped.
- {Prepare 4 tbsp of of butter.
- {Get 4 tbsp of of flour.
- {Take 2 cup of of milk.
- {Take 3 clove of of garlic cut in half.
- {Get 1 tbsp of of Dijon mustard.
- {Get 1/2 tsp of of freshly grated nutmeg.
- {Get 1 of Salt & ground pepper to season.
- {Prepare 1 of Butter to grease the muffin baking dish.
Instructions to make Potato Gratin Muffins:
- - Preheat the oven to 190°F C. Grease the muffin baking dish and set aside..
- - In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces..
- - Add the flour and stir until mix is smooth and cook for a couple of minutes..
- - Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes.
- - Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg..
- - Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges..
- - Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top..
- - Bake for about 25-30 minutes until golden..
- - Let it set for 5 minutes before removing from the baking dish..
- - Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe)..
So that is going to wrap this up for this exceptional food potato gratin muffins recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!