Shrimp and Spring Asparagus Fried Wontons.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp and spring asparagus fried wontons. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp and Spring Asparagus Fried Wontons is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Shrimp and Spring Asparagus Fried Wontons is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and spring asparagus fried wontons using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Spring Asparagus Fried Wontons:
- {Take 10 of Vannamei or whiteleg shrimp.
- {Get 1 bunch of Asparagus.
- {Get 1 of Hanpen (large).
- {Make ready 3 grams of Sugar.
- {Take 2 tbsp of Plain yogurt.
- {Get 30 of wrappers Wonton wrappers.
- {Make ready 1 of Oil (for frying).
Steps to make Shrimp and Spring Asparagus Fried Wontons:
- Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm..
- Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm..
- Finely chop the hanpen..
- Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together..
- Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water..
- Fry until crispy in 340F/170C oil and serve!.
- Eat them with sweet chili sauce..
So that is going to wrap this up for this exceptional food shrimp and spring asparagus fried wontons recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!