Italian Stuffed Pasta Shells.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, italian stuffed pasta shells. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Italian Stuffed Pasta Shells is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Italian Stuffed Pasta Shells is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have italian stuffed pasta shells using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Italian Stuffed Pasta Shells:
- {Take 1 lb of mild Italian sausage.
- {Make ready 25 large of pasta shells.
- {Prepare 1 can of Italian diced tomatoes, drained.
- {Get 2 of garlic cloves, minced.
- {Get 1/2 medium of onion, diced.
- {Take 1/2 small of package of ricotta, about 5 tbs..
- {Take 1/3 cup of shredded mozzarella cheese.
- {Prepare 1/2 cup of chopped fresh padsley.
- {Make ready 1 of salt, pepper to taste.
- {Get 1 dash of italian seasoning, garlic powder, red pepper flakes.
Steps to make Italian Stuffed Pasta Shells:
- preheat oven to 350°.
- boil a pot of water.
- add pasta shells to water and boil until cooked, about 15 minutes...stir occasionally, and drain when finished..
- in the mean time, cook Italian sausage in pan in medium heat, then drain excess grease once browned. Set aside..
- add the diced onions to pan, cook two minutes..
- add chopped garlic to pan and cook an additional minute..
- add the can off tomatoes, the cooked Italian sausage, and fresh parsley.
- season and stir until everything is incorporated..
- turn off the heat and stir in the ricotta cheese.
- stuff the cooked pasta shells with the mixture, and arrange in a circular oven safe dish.
- top with mozzarella cheese and cook for about 10 minutes or until the cheese melts.
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