AMISH CHICKEN NOODLE SOUP.
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, amish chicken noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
AMISH CHICKEN NOODLE SOUP is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. AMISH CHICKEN NOODLE SOUP is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have amish chicken noodle soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make AMISH CHICKEN NOODLE SOUP:
- {Take 6 each of boneless/skinless chicken breasts.
- {Prepare 6 each of boneless/skinless chicken tighs.
- {Make ready 1 of salt& pepper to taste.
- {Prepare 1 large of onion, chopped.
- {Get 2 cup of celery, chopped.
- {Get 2 lb of carrots, diced.
- {Prepare 1 jar of BETTER THAN BOUILLIAN CHICKEN FLAVOR.
- {Make ready 1 1/2 gallon of water.
- {Make ready 2 packages of Amish egg noodles.
Steps to make AMISH CHICKEN NOODLE SOUP:
- Place water in a large soup pot. Add the raw chicken, saltand pepper. Bring to a boil and simmer for 30 minutes. Remove the chicken and let cool..
- Add the onion and celery and bring to a boil, boil for 10 minutes and add thecarrots, bring back to a boil and add the chicken bouilion. Simmer for 20 minutes..
- Dice the cooled chicken. Add to the pot, add additional water to get back to 1 1/2 gallons.
- Bring to aboil and add the noodles. Turn the heat off and let stand for 20 minutes..
- Serve or place in contaiers to freeze.
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