Indian Aloo Gobi - Curried Potato & Cauliflower.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, indian aloo gobi - curried potato & cauliflower. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Indian Aloo Gobi - Curried Potato & Cauliflower is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Indian Aloo Gobi - Curried Potato & Cauliflower is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have indian aloo gobi - curried potato & cauliflower using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian Aloo Gobi - Curried Potato & Cauliflower:
- {Prepare 300 g of Potatoes (cubed).
- {Take 300 g of Cauliflower (cut into florettes).
- {Take 150 g of Tomatoes (diced or crushed).
- {Make ready 50 g of Onions (finely diced).
- {Get of [Curry Paste] processed in a blender.
- {Prepare 20 g of Red Chillies.
- {Get 20 g of Green Chillies.
- {Take 20 g of Garlic.
- {Prepare 20 g of Ginger.
- {Get 20 g of Turmeric Root.
- {Get 50 g of Onions.
- {Take 1 Tbsp of Garam Masala.
- {Prepare 1 tsp of Cumin Powder.
- {Prepare 1 tsp of Salt.
- {Make ready 15 g of Fresh Coriander Stems (keep leaves for garnish).
- {Take of [Aromatics].
- {Make ready 1 tsp of Mustard Seeds.
- {Get 1 tsp of Caraway Seeds.
- {Prepare of [Other].
- {Make ready 3-4 Tbsp of Cooking Oil.
- {Get 3 tsp of Sugar.
- {Get as needed of Salt.
Instructions to make Indian Aloo Gobi - Curried Potato & Cauliflower:
- BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent..
- PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated..
- POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste..
- SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone..
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