Easy Ravioli Bake.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, easy ravioli bake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Ravioli Bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Easy Ravioli Bake is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy ravioli bake using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Ravioli Bake:
- {Get 1 jar of (26-28 ounces) Tomato Pasta Sauce (any variety).
- {Prepare 1 packages of (25-27 1/2 ounces) Frozen Cheese-Filled Ravioli.
- {Prepare 2 cup of Shredded Mozzarella Cheese (8 ounces).
- {Get 2 tbsp of Grated Parmesan Cheese.
Steps to make Easy Ravioli Bake:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray..
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese..
- Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting..
- ALSO TO TRY: Add one of the following on the first layer of ravioli: 1 cup sliced mushrooms, 1 package (9 ounces) Green Giant® frozen spinach, thawed and squeezed to drain, or 1 1/2 ounces sliced pepperoni..
So that's going to wrap it up with this special food easy ravioli bake recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!