Time Saving Chicken Pot Pie.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, time saving chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Time Saving Chicken Pot Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Time Saving Chicken Pot Pie is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have time saving chicken pot pie using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Time Saving Chicken Pot Pie:
- {Take 2 1/2 cups of chicken or turkey.
- {Prepare 1/3 cup of butter.
- {Get 1/3 cup of chopped onion.
- {Make ready 1/3 cup of all-purpose flour.
- {Get 1/2 tsp of salt.
- {Get 1/4 tsp of white pepper.
- {Make ready 1 3/4 cups of chicken broth.
- {Take 2 cups of vegetables (carrots, potatoes, mushrooms, onion).
- {Take 1/2 cup of milk.
- {Make ready 1 box of Shirriff pie crust.
- {Prepare 1 of Lemon.
- {Prepare 1 tsp of oregano.
- {Make ready 3 of thyme sprigs (leaves removed).
- {Take 1 sprig of rosemary (leaves removed).
- {Prepare 2 tsp of red pepper flakes.
- {Take of Large Skillet.
- {Take 9 inch of Pie Plate.
- {Take 1 of egg for wash (optional).
Instructions to make Time Saving Chicken Pot Pie:
- Preheat oven to 425°.
- Prep pie crust via package instructions.
- Prep Chicken/Turkey to your liking. I baked my chicken breasts for 25 minutes at 425° then shredded them into bite size pieces.
- Melt butter over medium heat. Add onion and cook for 2 minutes, stirring frequently until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, stirring until bubbly and thickened..
- Stir in chicken and vegetables, cook until desired filling consistency forms..
- Remove from heat. Spoon filling into crust. Top with second crust. Seal edge and flute. Cut slits in several places in top crust. Apply egg wash on top crust if desired..
- Bake for 30-40 minutes or until crust is golden brown. During last 15-20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning..
- Remove from oven and let sit for 10 minutes.
- (Optional) Garnish with fresh dill.
So that's going to wrap this up with this special food time saving chicken pot pie recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!