Eggplant Pork Torta (Tortang Talong with Giniling).
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, eggplant pork torta (tortang talong with giniling). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant Pork Torta (Tortang Talong with Giniling) is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Eggplant Pork Torta (Tortang Talong with Giniling) is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook eggplant pork torta (tortang talong with giniling) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant Pork Torta (Tortang Talong with Giniling):
- {Prepare 3 piece of eggplants.
- {Get 1/4 kg of ground pork.
- {Get 3 medium of eggs.
- {Prepare 1 medium of onion, chopped.
- {Get 2 clove of garlic, chopped.
- {Take 1 medium of potato, minced.
- {Prepare 1/2 cup of soy sauce.
- {Make ready of salt.
- {Take 1 of vegetable oil.
- {Make ready 1 of water.
Steps to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Cook whole eggplant in a pan with boiling water. Remove when cook..
- Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool..
- On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool..
- Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well..
- In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat..
- Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer..
- Serve with sweet and sour sauce or Bagoong..
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