How to Make Speedy Cheesy Tater Tot breakfast casserole

Cheesy Tater Tot breakfast casserole.

Cheesy Tater Tot breakfast casserole

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, cheesy tater tot breakfast casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Tater Tot breakfast casserole is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Cheesy Tater Tot breakfast casserole is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cheesy tater tot breakfast casserole using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Tater Tot breakfast casserole:

  1. {Get 12 of eggs.
  2. {Prepare 1 of small block of Velveeta cheese cubed.
  3. {Make ready 3/4 bag of tater tots.
  4. {Make ready 1 of tube of Jimmy Dean sausage ground.
  5. {Take 1 pack of hickory smoked bacon chopped.
  6. {Make ready 2 can of sausage gravy of your choice.
  7. {Prepare 8 oz of bag of cheddar cheese.

Steps to make Cheesy Tater Tot breakfast casserole:

  1. Cook tater tots on 450°F for 20 minutes or until golden brown.. Brown your chopped bacon and your Jimmy Dean sausage till done.. Place in baking dish.. and add tater tots Velveeta cheese mix together gently.. spread sausage gravy evenly on top.. Pour your eggs over take Fork gently pull apart so egg go's all the way through.. Spread cheddar cheese on top bake at 350°F for 40 to 45 minutes or until done.

So that's going to wrap this up for this exceptional food cheesy tater tot breakfast casserole recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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