Easy Crab Stuffed Portobello Mushrooms.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, easy crab stuffed portobello mushrooms. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Crab Stuffed Portobello Mushrooms is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Easy Crab Stuffed Portobello Mushrooms is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- {Take 8-12 of portobello or button mushrooms.
- {Get of Filling:.
- {Take 6 oz of cream cheese softened.
- {Prepare 1 cup of stuffing mix + 1/2 cup hot water.
- {Get 1/2 cup of imitation crab meat.
- {Prepare 1/4 cup of finely chopped green onions.
- {Make ready 1/2 teaspoon of garlic powder.
- {Make ready 2 teaspoons of parsley.
- {Get 1/4 cup of Parmesan cheese.
- {Take 1/2 teaspoon of worstichire sauce.
- {Take to taste of Pepper.
Steps to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems..
- Mix water and stuffing mix and set aside for 5 minutes to soften..
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper..
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