Recipe of Perfect crispy fried green tomatoes

crispy fried green tomatoes.

crispy fried green tomatoes

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, crispy fried green tomatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

crispy fried green tomatoes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. crispy fried green tomatoes is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook crispy fried green tomatoes using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make crispy fried green tomatoes:

  1. {Take of flour.
  2. {Get of cornmeal.
  3. {Make ready of milk.
  4. {Get of salt.
  5. {Take of pepper.
  6. {Prepare of canola oil.
  7. {Take of green tomatoes, large.

Steps to make crispy fried green tomatoes:

  1. heat canola oil, medium heat.
  2. add salt & pepper to sliced tomatoes.
  3. mix cornmeal & flour in one bowl.
  4. pour milk into seperate bowl.
  5. dip tomatoes one by one into milk, then into flour mixture, back to milk, then to flour mixture again so that tomatoes are evenly coated on both sides. the batter should stick well to the tomatoes.
  6. shaking off excess coating slowly place tomatoes into heated oil on medium to high heat.
  7. pan fry about 2 minutes on each side till golden brown, flipping over once.
  8. shake off excess oil when removing and place on paper towel to absorb excess oil, serve hot.

So that is going to wrap it up for this exceptional food crispy fried green tomatoes recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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