Summer Soup Batch 5.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, summer soup batch 5. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Summer Soup Batch 5 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Summer Soup Batch 5 is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have summer soup batch 5 using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Summer Soup Batch 5:
- {Make ready of Soup ingredients.
- {Make ready 1/2 pound of ditalini pasta.
- {Get 1/2 cup of dry mild salami.
- {Make ready 1 pound of bacon.
- {Prepare 15 ounces of canned black beans.
- {Take 1 of large onion.
- {Take 48 ounces of chicken broth.
- {Get 2 of large carrots.
- {Get 3 stalks of celery.
- {Get 1 pound of ground sirloin.
- {Make ready of Seasonings.
- {Prepare 1 teaspoon of salt.
- {Make ready 1/2 teaspoon of ground black pepper.
- {Make ready 1 teaspoon of granulated garlic.
- {Take 1 teaspoon of ground paprika.
- {Get 1 tablespoon of parsley flakes.
- {Take 1/2 teaspoon of thyme.
- {Take 1/2 teaspoon of herbs de Provence.
- {Make ready of Cheese.
- {Take 1/2 cup of crumbled swiss cheese.
Steps to make Summer Soup Batch 5:
- Chop all the vegetables. Slice the salami on a bias.
- Fry the bacon when partially rendered, add the black pepper fry, add the salami, and fry till crispy..
- Add the vegetables and ground sirloin to the bacon drippings. Sauté the vegetables till tender. Sauté the Sirlion till browned. Season the vegetables and sirlion with the seasonings..
- Add the beans, pasta, and broth..
- Cook till pasta is to your desired doneness. Top with swiss cheese and serve. I hope you enjoy!!.
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