Vickys Sweet Potato Crumble, GF DF EF SF NF.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, vickys sweet potato crumble, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Vickys Sweet Potato Crumble, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Vickys Sweet Potato Crumble, GF DF EF SF NF is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vickys sweet potato crumble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
- {Get of sweet potato (around 4 large).
- {Make ready of sunflower spread / butter.
- {Make ready of granulated sugar.
- {Get of soft brown sugar.
- {Prepare of vanilla extract.
- {Take of pumpkin pie spice mix from my recipe list.
- {Prepare of marshmallows*.
- {Prepare of Crumble Topping.
- {Take of plain or gluten-free flour.
- {Prepare of sunflower spread / butter, cubed.
- {Get of brown sugar.
- {Make ready of chopped pecans (optional).
Instructions to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
- Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender.
- Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish.
- Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside.
- Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
- Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online.
- Spoon the mixture into the casserole dish, smoothing the top down.
- Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top.
- Serve warm with ice cream https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.
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