Step-by-Step Guide to Prepare Favorite Whosayna’s Chicken Poussin

Whosayna’s Chicken Poussin.

Whosayna’s Chicken Poussin

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, whosayna’s chicken poussin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Chicken Poussin is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Whosayna’s Chicken Poussin is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook whosayna’s chicken poussin using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Chicken Poussin:

  1. {Prepare of Chicken (Baby Chicken/Capon).
  2. {Make ready of Salt.
  3. {Get of Garlic Paste.
  4. {Prepare of Lemon juice.
  5. {Prepare of Sauce:.
  6. {Prepare of Paprika.
  7. {Get of Chilli powder.
  8. {Make ready of Salt (as required).
  9. {Make ready of Butter.
  10. {Prepare of Cornflour (mix with 2-3 tbsp of Water).

Steps to make Whosayna’s Chicken Poussin:

  1. Apply the above marinade on chicken and let it stay for three hours. Deep fry the chicken one at time in big wok, to crispy brown. Keep on turning the chicken all sides should be done. On the other hand melt 3-4 tablespoon of butter when it's still on flame put paprika, chilli powder and cornflour mixture, mix well and remove from flame. When both chicken done pour poussin sauce and toss it well, all chicken should be well covered with sauce. NB: hotness of chilli depends hiw hot you eat..

So that is going to wrap it up with this special food whosayna’s chicken poussin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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