Ugali keki (corn flour cake). Learn how to cook Kenyan Ugali and sukuma wiki or spinach dish using a pre-cooked corn flour. Ugali is a very popular dish in Kenya. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish.
Stir continuously and mash any lumps that do form. Add more corn flour until it is thicker than mashed potatoes. Cook for three or four minutes, continue to stir. (Continuing to stir as the ugali thickens is the secret to success, i.e.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, ugali keki (corn flour cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ugali keki (corn flour cake) is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Ugali keki (corn flour cake) is something that I've loved my entire life. They are fine and they look fantastic.
Learn how to cook Kenyan Ugali and sukuma wiki or spinach dish using a pre-cooked corn flour. Ugali is a very popular dish in Kenya. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish.
To get started with this recipe, we have to first prepare a few ingredients. You can have ugali keki (corn flour cake) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ugali keki (corn flour cake):
- {Make ready 2 cups of unga ya ugali (corn flour).
- {Make ready 1/2 cup of sugar.
- {Get 2/3 cup of oil.
- {Prepare 4 of eggs.
- {Make ready 1 cup of milk.
- {Get 1 tbsp of baking powder.
- {Make ready 1 tsp of cardamon.
- {Get 1/4 tsp of salt.
Here are some Ugali dishes you can make with your FufuMagic!. See more ideas about african food, vegetable Ugali (Corn Fufu) - Immaculate Bites. Be the first to write a review! Place the Masarepa White Corn Meal into a large glass mixing bowl and mix in the Adobo Light.
Instructions to make Ugali keki (corn flour cake):
- Grease a 1/2kg baking tin. Preheat the oven to 180°.
- Sift the flour twice (once if you used Dola, I used kisiagi unga) then whisk in the dry ingredients (baking powder, cardamon and salt)..
- Beat the eggs slightly then add oil and whisk until well incorporated, add sugar gradually..
- Pour #3 into the mixing bowl with #2 and whisk well until you have a smooth consistency (should be slightly thicker than the pancake batter)..
- Bake for 30 - 35 mins or until a toothpick insert comes out clean..
- Let it cool in the tin for 10mins then another 10 on the cooling rack..
- Enjoy with a cold glass of milk while still warm or a cup of tea when it's cooled kabisa..
Sieve in the corn flour little by little for the third time and fold well in with a rubber spatula. Turn sponge onto a wire rack to cool. This post may contain affiliate links. Please read my disclosure for more info. Today, ugali is a staple of the Kenyan diet, eaten by many on a daily basis.
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