Vegetable Mint Pulao.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, vegetable mint pulao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Mint Pulao is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Vegetable Mint Pulao is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vegetable mint pulao using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Mint Pulao:
- {Prepare 1 cup of Basmati rice washed and kept aside.
- {Make ready 1 of large onion finely sliced.
- {Get 1 of tomato finely chopped.
- {Make ready 1 teaspoon of ginger-garlic chopped.
- {Prepare 1 of medium sized potato cut to small cubes.
- {Take 1/2 cup of green peas.
- {Get 1 tablespoon of chopped carrots.
- {Prepare 1 tablespoon of desi ghee.
- {Get 2 inch of cinnamon.
- {Make ready 1 of Bay leaf.
- {Take 1 of black cardamom.
- {Get 1 teaspoon of cumin seeds.
- {Take 2-3 of peppercorns and 2 cloves.
- {Get 1/2 teaspoon of mint powder.
- {Prepare to taste of Salt.
- {Get 1 teaspoon of red chilli powder.
- {Make ready 1/4 teaspoon of turmeric powder.
- {Take of Fresh mint and coriander leaves chopped for ganish.
- {Take 5-6 strands of saffron soaked in warm milk.
Instructions to make Vegetable Mint Pulao:
- Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf..
- Once the whole spices starts to crackle, add sliced onions. Fry till golden brown..
- Add the chopped vegetables and chopped ginger garlic. Saute well..
- Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it..
- Add Basmati rice and mix it well the vegetables..
- Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate..
- The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy..
- Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle..
So that is going to wrap this up with this special food vegetable mint pulao recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!