Recipe of Homemade Tinklee's Cheesy Hashbrown Casserole

Tinklee's Cheesy Hashbrown Casserole.

Tinklee's Cheesy Hashbrown Casserole

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, tinklee's cheesy hashbrown casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tinklee's Cheesy Hashbrown Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Tinklee's Cheesy Hashbrown Casserole is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tinklee's cheesy hashbrown casserole using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tinklee's Cheesy Hashbrown Casserole:

  1. {Prepare 8 oz of sour cream.
  2. {Prepare 8 oz of softened cream cheese.
  3. {Make ready 2 cup of whipping cream or half & half.
  4. {Make ready 4 cup of shredded cheddar cheese.
  5. {Get 1/2 cup of melted butter.
  6. {Take 1 lb of crumbled up crispy bacon.
  7. {Take 2 tbsp of onion powder.
  8. {Make ready 1 tsp of ground black pepper.
  9. {Take 2 1/2 lb of frozen hashbrowns.
  10. {Take 1/4 cup of corn flakes.

Instructions to make Tinklee's Cheesy Hashbrown Casserole:

  1. In a large bowl, mix sour cream, cream cheese, whipping cream, and shredded cheese.
  2. Then mix in butter, bacon crumbs, onion powder, black pepper.
  3. Mix in hashbrowns, then spread into a greased 9x13 baking dish, and sprinkle with the crushed up corn flakes.
  4. Bake in the oven at 400°F for 30-40 mins.

So that is going to wrap it up with this special food tinklee's cheesy hashbrown casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: