Adobong Pusit (Squid Adobo).
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, adobong pusit (squid adobo). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Adobong Pusit (Squid Adobo) is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Adobong Pusit (Squid Adobo) is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- {Take 2 lb of squid.
- {Make ready 6 cloves of garlic.
- {Prepare 1 of medium onion.
- {Take 3 tbsp of oil.
- {Get 1/3 cup of soy sauce.
- {Make ready 1 cup of water.
- {Get 1/2 cup of vinegar.
- {Make ready of Salt and pepper for taste.
Steps to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion.
- Add squid and water and boil until squid is cooked thoroughly.
- Add soy sauce and vinegar and cook and season with salt and pepper as desired.
- Simmer for 10 minutes or until sauce is thick.
- Serve hot and enjoy.
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