Pineapple Upside Down Cake.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Pineapple Upside Down Cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- {Take of Topping.
- {Get 1 can of pineapple rings, drained (keep juice for drizzling).
- {Make ready 30 g of brown sugar.
- {Take 1 tbsp of margarine, melted.
- {Prepare of Cake batter.
- {Prepare 175 g of AP flour.
- {Prepare 60 g of granulated sugar.
- {Get 1 packet of vanilla sugar (7,5g).
- {Take 2 tsp of baking powder.
- {Make ready 1 pinch of salt.
- {Get 40 g of vegetable oil.
- {Get 180 g of soy milk.
- {Prepare Splash of rum.
Instructions to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).
So that's going to wrap it up for this special food pineapple upside down cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!