skye's almost-as-good-as-bakery, crusty italian bread.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, skye's almost-as-good-as-bakery, crusty italian bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
skye's almost-as-good-as-bakery, crusty italian bread is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. skye's almost-as-good-as-bakery, crusty italian bread is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook skye's almost-as-good-as-bakery, crusty italian bread using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make skye's almost-as-good-as-bakery, crusty italian bread:
- {Prepare 1 cup of warm water heated to 100 degrees F.
- {Make ready 2 tbsp of olive oil.
- {Take 3 cup of bread flour.
- {Take 2 tsp of sugar.
- {Get 1/2 tsp of salt.
- {Get 1 of (1/4 oz) pkg active dry yeast.
- {Make ready 1 of cornmeal (for sprinkling on pan).
- {Make ready 1 of egg white beaten (for brushing the top of bread).
Instructions to make skye's almost-as-good-as-bakery, crusty italian bread:
- lightly spoon flour into measuring cup and level off..
- in a large bowl, combine flour, sugar, salt, and yeast. mix well..
- add warm water and oil. mix well. at this point I let the dough rest for about 10 minutes..
- turn dough out onto a lightly floured surface. knead dough 10 minutes or until soft and smooth..
- place dough in a lightly greased bowl. cover with plastic wrap and cloth towel. let rise in a warm place until doubled. usually anywhere from 40 minutes to 1 1/2 hours..
- sprinkle ungreased cookie sheet with cornmeal..
- turn out dough and punch it down. cover dough with inverted bowl and allow to rest on counter for 15 minutes..
- shape dough into baguette-shaped loaf about 12 inches long. place on cornmeal-coated cookie sheet. cover and let rise in warm place for 30 - 45 minutes ot until doubled in size..
- pre-heat oven to 350°F.
- with a very sharp knife, make 1 deep lengthwise slash down center of the top of the loaf. brush loaf with egg white..
- bake for 25 - 35 minutes or until loaf sounds hollow when tapped lightly..
- make sure to stop and enjoy the touch and feel of the dough... and smells coming from your oven and filling your kitchen from baking your own bread.
- allow loaf to cool. .. slice it up... and enjoy.
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