Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vanilla christmas layer cake with creamy vanilla buttercream frosting. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- {Get of CAKE.
- {Make ready 3 cup of cake flour.
- {Prepare 1 tbsp of baking powder.
- {Prepare 1/4 tsp of baking soda.
- {Get 1/2 tsp of salt.
- {Take 1 2/3 cup of unsalted butter, melted.
- {Take 1 1/2 cup of granulated sugar.
- {Take 2 tsp of vanilla extract.
- {Get 2/3 cup of milk, I used whole milk.
- {Make ready 4 of large eggs.
- {Prepare of red food coloring.
- {Make ready of FROSTING AND FILLING.
- {Get 1 1/2 of recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7.
- {Prepare of GARNISH.
- {Get of red, green and white sprinkles.
Steps to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray.
- Whisk together in a bowl flour, baking powder, baking soda and salt.
- In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend.
- Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan.
- Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting.
- MAKE FROSTING AND FILLING.
- Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
- ASSEMBLE CAKE.
- Place one cooled red layer of cake bottom side up on serving plate.
- Frost with some of the vanilla buttercream frosting.
- Add the white layer, bottom side up.
- Frost with some frostung.
- Top with the second red layer of cake, bottom up.
- Frost entire cake with tthe frosting.
- Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing.
So that is going to wrap this up for this exceptional food vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!