Ground Pork Stir Fry With Spinach and Carrot.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, ground pork stir fry with spinach and carrot. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ground Pork Stir Fry With Spinach and Carrot is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Ground Pork Stir Fry With Spinach and Carrot is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:
- {Prepare 350 g of Spinach.
- {Prepare 1.61 lb of Ground Pork.
- {Get 170 g of Shredded Carrot.
- {Take 2 of Garlic (minced).
- {Take 1 of Small Onion (chopped).
- {Get 1 Tbsp of Chicken Flavor.
- {Get 2 Tbsp of Oysters Flavored Sauce.
- {Prepare 1 Tbsp of Soy Sauce.
- {Prepare 1/2 Tbsp of Sesame Oil (Optional).
- {Get 2 Tbsp of Sweet Soy Sauce(I used this brand Bango Kecap Manis).
- {Prepare of Salt-Pepper.
- {Get of Sesame seed.
Steps to make Ground Pork Stir Fry With Spinach and Carrot:
- In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned..
- Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉.
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