Jambalaya Dip.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jambalaya dip. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Jambalaya Dip is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Jambalaya Dip is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya Dip:
- {Take of Velveeta cheese, cubed.
- {Make ready of sour cream.
- {Take of smoked sausage link.
- {Make ready of each, red and green peppers, chopped.
- {Get of onion, chopped.
- {Make ready of Roma tomato, chopped.
- {Make ready of garlic, minced.
- {Get of Creole/Cajun seasoning.
- {Make ready of black pepper.
Instructions to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot..
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned..
- Add to crockpot along with seasonings..
- Stir completely..
- Cook on low for 3 hrs..
- Serve with toasted baguettes. Enjoy!.
So that is going to wrap it up with this special food jambalaya dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!