Savory Thanksgiving leftover pie.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, savory thanksgiving leftover pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Savory Thanksgiving leftover pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Savory Thanksgiving leftover pie is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savory Thanksgiving leftover pie:
- {Get 1 cup of turkey gravy.
- {Get 1 cup of mushroom gravy.
- {Get 2 cup of mashed potatoes.
- {Get 1 1/2 cup of frozen mixed vegetables.
- {Make ready 3 slice of bacon diced.
- {Prepare 2 tbsp of heavy cream.
- {Prepare 2 tbsp of thyme.
- {Make ready 1 tbsp of summer savory.
- {Make ready 1 tbsp of rosemary.
- {Make ready dash of salt and pepper.
- {Prepare 1 tbsp of minced garlic.
- {Take 1 tsp of onion powder.
- {Make ready 1 of frozen pie crust.
- {Take 1/2 of onion diced.
- {Prepare 1/2 lb of turkey meat diced.
Instructions to make Savory Thanksgiving leftover pie:
- Bake frozen pie crust according to directions. Let cool.
- While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through..
- Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes..
- Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks..
- Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy..
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