Crock Pot Roast.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, crock pot roast. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Roast is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Crock Pot Roast is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have crock pot roast using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Roast:
- {Make ready 4 lb of chuck roast.
- {Make ready 3/4 can of beef broth.
- {Prepare 1/2 cup of flour.
- {Prepare 1/2 tsp of garlic salt.
- {Make ready 4 clove of garlic.
- {Prepare 2 tbsp of olive oil.
- {Get 3 of bay leaves.
- {Make ready 1 dash of salt and pepper.
- {Take 1 medium of onions.
- {Take 2 tbsp of shoyu.
- {Make ready 1 medium of onion diced.
Instructions to make Crock Pot Roast:
- Turn crockpot on low..
- Season roast generously with salt and pepper and garlic salt. Coat with flour..
- Place floured side down into oil skillet and brown on both sides.
- While browning roast you may add the diced onions..
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves..
- Pour in 3/4 of the can of the beef broth over roast and add pepper..
- Cook on low for 8 to 10 hours.
- The last 2 hours of cooking add in potatoes..
- Also add in shoyu to taste..
- Eat with hinode rice and enjoy.
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