Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir-fried and simmered vegetables with mushrooms and konnyaku. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
- {Make ready 200 grams of Shirataki noodles (ito-konnyaku).
- {Get 60 grams of Shimeji mushrooms.
- {Prepare 60 grams of Enoki mushrooms.
- {Get 60 grams of Bean sprouts.
- {Prepare 30 grams of Carrot.
- {Prepare 100 grams of Chinese cabbage.
- {Get 1 of Green onions.
- {Take 2 tsp of each ＠ Chinese soup stock, soy sauce.
- {Take 1 tsp of each ＠ Miso, sake.
- {Get 1 dash of each ＠ Doubanjiang spicy bean paste, grated ginger.
- {Prepare 1 dash of each Salt and pepper.
Instructions to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
- Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms..
- Put all the ingredients from Step 1 into a frying pan and turn on the heat..
- Put on a lid and steam-cook over low heat for 1 to 2 minutes..
- When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors..
- Taste, and add salt and pepper if needed..
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