Buckeyes.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buckeyes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Buckeyes is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Buckeyes is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook buckeyes using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Buckeyes:
- {Make ready 1 1/2 cups of peanut butter.
- {Make ready 1 cup of butter, softened.
- {Take 1/2 teaspoon of vanilla extract.
- {Get 6 cups of confectioners' sugar.
- {Prepare 4 cups of semisweet chocolate chips or chocolate candy coating.
Steps to make Buckeyes:
- Line a large tray or baking sheet with wax paper..
- In a large bowl, combine the confectioners' sugar, peanut butter,vanilla extract and butter, stirring until well blended..
- Roll the peanut butter mixture into 1-inch balls, and place the balls on a wax paper-lined baking sheet..
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.(I just let my dough refrigerate overnight and put Toothpick in as I’m dipping them).
- Melt chocolate chips in microwave (about 1 minute)..
- Using the toothpick as a handle, dip each peanut butter ball in chocolate..
- Leave a small portion of peanut butter showing at the top to make them look like Buckeyes..
- Place chocolate covered peanut butter balls on wax paper and remove the toothpick..
- Once the peanut butter has softened, you can use a finger to smooth over the hole from the toothpick.
- Refrigerate, until chocolate is set. Store in refrigerator until eating or gifting..
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