AMIEs PORK with Vinegar (Paksiw na Baboy).
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amies pork with vinegar (paksiw na baboy). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
AMIEs PORK with Vinegar (Paksiw na Baboy) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. AMIEs PORK with Vinegar (Paksiw na Baboy) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have amies pork with vinegar (paksiw na baboy) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make AMIEs PORK with Vinegar (Paksiw na Baboy):
- {Prepare 1 kg of pork, cut in cubes.
- {Prepare 1/2 cup of vinegar (Filipino vinegar) or apple cider vinegar.
- {Make ready 8 cup of water.
- {Take 1/3 cup of brown sugar.
- {Get 5 1/2 head of cloves garlic, peeled and crushed.
- {Prepare 3 of laurel or bay leaf.
- {Prepare 1/4 cup of black soy sauce.
- {Make ready 1/2 tsp of salt.
- {Take 1/2 tsp of ground black pepper.
Steps to make AMIEs PORK with Vinegar (Paksiw na Baboy):
- Boil the pork in vinegar, water and garlic. Allow to boil. Lower heat and let it simmer until pork is tender and the sauce has thickened. Add more water as needed. Add the remaining ingredients, simmer 10 minutes more over low heat. Season with salt and pepper..
- Serve hot with hot white rice and my achara. Share and enjoy..
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