Raspberry and White Chocolate Ricotta Pound Cake.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, raspberry and white chocolate ricotta pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Raspberry and White Chocolate Ricotta Pound Cake is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Raspberry and White Chocolate Ricotta Pound Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook raspberry and white chocolate ricotta pound cake using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raspberry and White Chocolate Ricotta Pound Cake:
- {Get of Cake.
- {Prepare 200 g of caster sugar.
- {Take 200 g of self rising flour.
- {Make ready 1 tsp of baking soda.
- {Take 250 g of ricotta.
- {Prepare 4 of large eggs.
- {Make ready 125 g of butter, melted.
- {Get 125 g of raspberries.
- {Get 100 g of white chocolate, roughly chopped.
- {Make ready of To serve:.
- {Make ready 150 g of white chocolate.
- {Take 50 mL of double cream.
- {Take 1 tsp of vanilla.
- {Take 250 g of strawberries.
- {Take 125 g of raspberries.
Steps to make Raspberry and White Chocolate Ricotta Pound Cake:
- Preheat the oven to 180C. Grease and lineal a 20 cm springform pan..
- Combine sugar, flour and baking powder. Mix well..
- In a separate bowl, combine ricotta, eggs and melted butter. Mix well and then pour into the dry ingredients..
- Fold into the batter the raspberries and white chocolate..
- Bake for 50-60 minutes or until golden and a cake skewer comes out clean. Cool in the pan for 20 minutes before removing from the pan. Let cool in a cooling rack completely..
- To prepare the chocolate glaze, heat the double cream and vanilla until almost simmering. Pour slowly into the chocolate while whisking until the chocolate have melted. Glaze the top of the cake and decorate with the strawberries and raspberries..
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