Slow cooker Cranberry Chili Meatballs.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, slow cooker cranberry chili meatballs. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Slow cooker Cranberry Chili Meatballs is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Slow cooker Cranberry Chili Meatballs is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
- {Take of jellied cranberry sauce (14 ounces).
- {Get of bottle of chili sauce (12 ounces).
- {Take of packed brown sugar.
- {Take of chili powder.
- {Get of ground cumin.
- {Get of cayenne pepper.
- {Take of (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe).
- {Make ready of chopped parsley (to garnish).
Steps to make Slow cooker Cranberry Chili Meatballs:
- Put meatballs into a slow cooker..
- Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended..
- Pour hot mixture over meatballs in slow cooker and gently toss to coat..
- Cook on low for 3-4 hours..
- Garnish with chopped parsley..
- As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°..
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