Shanghai Lumpia.
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, shanghai lumpia. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shanghai Lumpia is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Shanghai Lumpia is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook shanghai lumpia using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Shanghai Lumpia:
- {Make ready 1 lb of ground beef.
- {Make ready 1 of medium onion finely chopped.
- {Prepare 8 cloves of garlic minced.
- {Make ready 1 lb of ground pork.
- {Make ready 1 cup of finely cut celery.
- {Make ready 1 cup of finely cut carrots.
- {Make ready 1/2 cup of red sweet potato finely cut.
- {Get 2 tbsp of soy sauce.
- {Make ready 2 tbsp of oyster sauce.
- {Take 2 packs of egg roll wrappers.
- {Prepare 3 tbsp of extra virgin olive oil.
- {Prepare 1 tbsp of corn starch.
- {Prepare 3 tbsp of water.
- {Make ready 3 cups of oil for frying.
- {Take 2 of eggs beaten.
Instructions to make Shanghai Lumpia:
- Take a large wok and pour olive oil and wait for it to warm up then sauté onion and garlic for 4 minutes.
- Add ground pork and ground beef and cook until they are fully brown.
- Add celery, carrots, and sweet potato and cook for 2 minutes.
- Add oyster sauce and soy sauce cook for another 2 minutes. Do not over cook..
- Take it out and drain the excess liquid and let it sit to cool off.
- While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off.
- While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping.
- When your lumpia is cool take your beaten eggs and mix it in to make it sticky.
- When you're ready take your wrapper and place it down with one corner facing your..
- Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top..
- Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal..
- Repeat this process until you have wrapped everything then immediate place in the freezer..
- When it's frozen take it out and cut it into 2-3 pieces then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!.
So that's going to wrap it up with this special food shanghai lumpia recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!