Mini quiche.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mini quiche. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Mini quiche is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mini quiche is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini quiche using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mini quiche:
- {Get of I large container of plain, low fat yogurt.
- {Get 1 block of Swiss cheese (6 oz).
- {Take of Broccoli crown.
- {Prepare of Breakfast sausage or a ham steak.
- {Get 4 of eggs.
- {Make ready of Pre made pie dough.
Instructions to make Mini quiche:
- Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip..
- Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches).
- Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool..
- Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks..
- If using pre cooked ham steak, instead of sausage, cut ham steak into cubes..
- Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir..
- In roll the pre made pie dough on the counter. Press the rim of a glass into the dough...cutting small circles of pie dough to press into 12 muffin cups..
- Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups..
- Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min).
- Remove from muffin tin and freeze for a quick breakfast on the go..
So that's going to wrap this up with this special food mini quiche recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!