Homemade Chicken Essence, Resep Ke ek/ Saripati Ayam.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, homemade chicken essence, resep ke ek/ saripati ayam. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Chicken Essence, Resep Ke ek/ Saripati Ayam is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Homemade Chicken Essence, Resep Ke ek/ Saripati Ayam is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook homemade chicken essence, resep ke ek/ saripati ayam using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chicken Essence, Resep Ke ek/ Saripati Ayam:
- {Prepare 1 of whole chicken.
- {Make ready 1 liter of water.
- {Take 1 tsp of salt.
- {Make ready 2 tsp of ginseng powder (optional).
Instructions to make Homemade Chicken Essence, Resep Ke ek/ Saripati Ayam:
- Clean the chicken well, discard the head, neck and buttocks. Remove skin and excess fats..
- Method 1: Chop very finely together with the bones, add water to squeeze and strain the essence out.
- Method 2: add 1 liter water into food processor and blend, strain well.
- Here's the result after straining, add salt and ginseng powder if you like.
- Bring water to a boil and steam for 45 mins on low heat until cooked and ready to be served.
- U can also steamed in small portions and it only took 20 mins.
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