Split Pea Ham Soup.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, split pea ham soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Split Pea Ham Soup is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Split Pea Ham Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have split pea ham soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Split Pea Ham Soup:
- {Make ready of In Dutch Oven.
- {Prepare 1 tbsp of olive oil.
- {Get 1 tbsp of butter.
- {Make ready 1 cup of chopped onion.
- {Prepare 1 cup of chopped celery.
- {Make ready 1 cup of chopped carrots.
- {Get 2 clove of chopped garlic.
- {Take 2 cup of dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup).
- {Prepare 2 1/2 tsp of Vegeta (seasoned vegetable salt).
- {Get 8 cup of chicken broth.
- {Prepare 1 of dried bayleaf.
- {Get 1 lb of smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking.
Instructions to make Split Pea Ham Soup:
- Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent..
- Add chicken broth, green split peas, bayleaf and vegeta.
- Add smoked kielbasa.
- Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender).
- NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING.
- Slice up kielbasa. Add back to soup. Enjoy!.
- You can substitute smoked ham hock, cubed ham steak, reg sausage...whatever you choose..
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