White Chocolate-Pretzel Cookies.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, white chocolate-pretzel cookies. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
White Chocolate-Pretzel Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. White Chocolate-Pretzel Cookies is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook white chocolate-pretzel cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Chocolate-Pretzel Cookies:
- {Prepare of Parchment paper.
- {Make ready 2 1/4 cups of plus 2 tablespoons of all-purpose flour.
- {Prepare 1 teaspoon of baking soda.
- {Prepare 3/4 teaspoon of table salt.
- {Take 3/4 cup of butter, softened.
- {Prepare 3/4 cup of granulated sugar.
- {Make ready 3/4 cup of packed dark brown sugar.
- {Make ready 2 of large eggs.
- {Prepare 1 1/2 teaspoons of vanilla extract.
- {Take 1 1/2 of (12 - ounce) packages semisweet chocolate morsels.
- {Prepare 1 of (7 - ounce) package white chocolate-covered mini-pretzel twist.
Instructions to make White Chocolate-Pretzel Cookies:
- Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt..
- Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels..
- Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets..
- Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes).
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