Coffee Creamer Pasta Carbonara.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, coffee creamer pasta carbonara. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coffee Creamer Pasta Carbonara is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Coffee Creamer Pasta Carbonara is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook coffee creamer pasta carbonara using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coffee Creamer Pasta Carbonara:
- {Make ready 100 grams of 1.5 mm pasta (boiled for 5 minutes).
- {Get 2 slice of Bacon (cut in half).
- {Take 1 of Egg (medium).
- {Make ready 2 tbsp of Grated cheese.
- {Make ready 3 of Coffee creamer (5 g type).
- {Make ready 1/2 tsp of Salt.
- {Make ready 1 of Black pepper.
- {Prepare 1 of Mizuna greens.
Instructions to make Coffee Creamer Pasta Carbonara:
- Cook the pasta. I used in a microwavable container for 9:30 minutes (30 seconds less than you usually would)..
- While cooking the pasta, cut the bacon into 1 cm pieces and cook in a frying pan with oil until crispy. Turn off the heat and let cool..
- Combine the egg, grated cheese, and coffee creamer in a bowl and mix well..
- Add the cooled bacon to Step 3, then add the salt and pepper and mix together..
- Once the pasta is done cooking, add to Step 4 while still hot and quickly toss..
- Transfer to a plate, then sprinkle black pepper on top. Garnish with chopped mizuna and serve..
So that's going to wrap it up for this special food coffee creamer pasta carbonara recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!