Chocolate Cake (Pound cake).
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, chocolate cake (pound cake). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Cake (Pound cake) is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Chocolate Cake (Pound cake) is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate cake (pound cake) using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake (Pound cake):
- {Make ready 5 oz of unsalted butter (room temperature).
- {Get 1/2 cup of granulated sugar.
- {Take 2 of eggs (L size, room temperature).
- {Take 4.5 Tbsp. of almond flour.
- {Prepare 5-6 drops of vanilla oil.
- {Make ready 4/5 cup of cake flour.
- {Take 1 tsp. of baking powder.
- {Make ready 3.5 Tbsp. of cocoa powder.
- {Make ready 1.8 oz of couverture chocolate.
- {Prepare 1/3 cup of chocolate chips.
- {Prepare of ※unsalted butter for coating on the pan.
Steps to make Chocolate Cake (Pound cake):
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=L1ic_VelF-M.
- Preheat a oven to 392 ΒΊF. Coat a loaf pan with butter and sprinkle bread flour on. Let the pan sit in a fridge. Sift cake flour and cocoa powder and baking powder together..
- Put chocolate (small pieces) in a bowl. Boil water in a pan. Turn off the heat and put the bowl on it. Wait 30 seconds as it is. Please don't put the bowl directly in hot water..
- Melt it evenly. Let it cool to room temperature..
- Make the butter smooth. Mix granulated sugar with a whisk in 3 parts. Mix until it turns white and becomes fluffy..
- Beat egg lightly until it gets watery. Add the egg to the batter in 4 parts. Mix well each time. (Please use eggs of room temperature to prevent the batter from separating.) Mix it until it gets smooth and becomes a little hard..
- Mix almond flour while crushing lumps. Mix vanilla oil..
- Put the melted chocolate and mix well. (Please put the chocolate of room temperature so that the butter won't melt.).
- Put the sifted dry ingredients all at once. Fold it until powderiness disappears..
- Add chocolate chips and fold roughly. (Leave some of the chocolate chips.) Put the batter into the pan without gaps..
- Put the remaining chocolate chips on the top. Bake it at 338 ΒΊF for 40-45 minutes. Drop the pan to prevent the cake from shrinking. Cool it down as it is for about 10-15 minutes..
So that's going to wrap it up for this exceptional food chocolate cake (pound cake) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!