Hashbrown Casserole.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, hashbrown casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hashbrown Casserole is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hashbrown Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hashbrown casserole using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hashbrown Casserole:
- {Make ready 1 packages of frozen hashbrowns.
- {Take 1 can of Cream of chicken soup.
- {Get 1/2 of onion, chopped.
- {Prepare 12 oz of sour cream.
- {Get 16 oz of Velveeta, diced.
- {Make ready 1 stick of Melted Butter, divided.
- {Take 2 1/2 cup of crushed cornflakes.
Steps to make Hashbrown Casserole:
- Preheat oven 375°..
- Combine soup, onion, sour cream, cheese..
- Add hashbrowns and 1/2 stick melted butter. Mix well..
- Spread mixture in casserole dish, top with crushed cornflakes..
- Drizzle with remaining butter..
- Bake for 30 minutes or until potatoes are done..
So that is going to wrap it up for this special food hashbrown casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!