Master Mashed Potatoes.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, master mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Master Mashed Potatoes is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Master Mashed Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook master mashed potatoes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Master Mashed Potatoes:
- {Get 2.5 lbs of potatoes - russet or Yukon gold are best.
- {Take 1 (14.5 oz) of can evaporated milk.
- {Make ready 6 tbs of unsalted butter - cubed.
- {Take 1/2-1 tsp of salt.
- {Get 1/4 tsp of black pepper.
- {Prepare of enough water to cover potatoes.
- {Make ready 2 tsp of or 2 cubes chicken bullion (optional).
Instructions to make Master Mashed Potatoes:
- Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise..
- Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor)..
- Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes..
- Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper..
- Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed..
- Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy..
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